Manolo Gelato provides an unforgettable experience Gelato that melts people’s hearts. And it lets them celebrate the joy of “The Manolo Moment.” Manolo Gelato was born on 16th June 2007. It is a Scandinavian dessert brand that introduced fruit gelato for the first time in Pakistan.
The word Gelato is an Italian term for soft ice creams and other frozen desserts. Its history goes back to frozen desserts first served in ancient Rome and Egypt. These deserts were made with the help of snow brought down from mountains and preserved with different methods.
Note that there are two types of gelatos worldwide, Milk gelato and second, Sorbet gelato. Milk Gelato – as the name suggests – is made with milk. It has no cream yet a very creamy taste, mainly because it contains no air at all. Its falls between the category of ice cream and a soft-serve. Sorbet Gelato is a frozen dessert made from different fruits and herb flavors. It contains no milk, which makes it fairly light in texture.
On the other hand, the story of Manolo goes back to 16th June 2007 in Copenhagen, Denmark. When a tempting Manolo took birth. Manolo introduced Gelato for the first time in the Nordic markets, where people had never savored it before. Its philosophy of low-fat Manolo has managed to melt the hearts of people. Within a short period, Manolo has transformed into a well-known and well-loved brand.
With five outlets in five years and several more in the pipeline, Manolo is synonymous with quality, excellence, and the best gelato one could ever have. Their delights are rich in quality and taste. Their innovative recipes and wonderful blend of colors and flavors are the cherry on top. It uses the finest quality imported ingredients, which enhances the taste and melts hearts.
Manolo Gelato has an outlet on the Second Floor at Giga Mall. Visit Manolo Gelato today in the Food Court to explore their delicious Menu.
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